Cuisine

Latest Cuisine Articles

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Scenic Bastar’s instagrammable art cafe

the apricot drink, stored in an earthen pot and served in glasses

Kargil’s apricot “miracle drink” – phatxingu

Only a specific variety of apricot is used to make the chutney

Got apricots? Make Kargil’s xsamik chutney

Lip-smacking tribal cuisines help women make a living

The extremely small appemidi mango variety is grown only for pickling (Photo by Hiren Kumar Bose)

Tangy food craze – appemidi mango pickles

Tea Tales – India’s ever evolving chai culture

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Celebrating India’s favorite beverage – chai

Common kitchens where women collect their meals

Common kitchens – what’s cooking in Kerala?

Azolla “water weed” becomes cattle superfood

Sun-dried vegetables find “flavour” in Kashmiri kitchens

Homemade the traditional way makes the snacks and food items of Kalpathi popular (Photo by Chithra Ajith)

Palakkad’s priestly community encash culinary tradition

Kondh tribal women cannot imagine life without their forest that ensures their food and nutritional security. (Photo by Basudev Mahapatra)

Forest food ensures nutritional security of Odisha’s tribes

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